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Tuesday - Friday 11- 6 Saturday 10 - 5 Sunday Noon - 5

Bee Waeland | Aubergine

C$19.00
Signed fine art giclée printed in an open edition by Vivid Print in Strathcona on archival Epson 192 gsm Enhanced Matte Paper using pigment based inks.
5 in stock
Curbside Pickup Available Tuesday - Sunday
Same Day Shipping Order Before Noon MST
Article number: P-106710
Our favourite aubergine recipe: Preheat oven to 425°. Brush both sides of aubergine slices with oil and place on a parchment paper-lined baking sheet. Roast aubergine flipping once, until very tender, about 20 minutes. Remove from oven. Arrange a rack in upper third of oven and heat to broil. Meanwhile, whisk white miso and next 5 ingredients with 1 Tbsp. water in a small bowl. Stir in 1 1/2 tsp. sesame seeds and 2 Tbsp. scallions. Smear top of aubergine slices with miso sauce. Broil until golden and charred in places, 4–5 minutes. Remove from oven and sprinkle with remaining 1 1/2 tsp. sesame seeds and 1 Tbsp. scallions.
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